To live the renewed Spiga 8 Spa Natura Bissé with and in all senses: this is the mission and the kept promises for the guests of the event My Skin. My Secret. My Journey. that took place on December 3rd within the frame of the Caffè Baglioni.
The experience of the new urban spa in the heart of Milan has been carried out of its natural context throught a tasting gourmet interpretation signed by Enrico Croatti, executive chef of the D.V. Chalet and the Dolomieu Ristorante (Michelin Star) in Madonna di Campiglio: an exclusive menu, especially designed and realized, that told the Spiga 8 Spa mood in taste and perceptions.
Six extremely innovative courses, at the same time strictly connected to the Spanish tradition, land of the Catalan brand Natura Bissé, signature of all the Spiga 8 Spa soins, and to the unique Made in Italy cooking and lifestyle, has translated into texture to savor the ingredients and formulas of the products and collections of the international luxury skincare brand.
From the vegetal consommè with aloe vera inspired by the detox BB Cream The Cure Sheer Cream to the tuna ceviche with pineapple linked to the Essential Shock Intense revitiling mask, from the lavander and lemon panna cotta dedicated to the Brilliant Cream of the brightening line Diamond White to the lollipop with natural citrus barks that celebrates the energy of the C+C Vitamin Line, all products and collections that can be “experienced” within Spiga 8 Spa.
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[two-thirds]“An interesting project with the aim of offering emotions. Research and experimentation with no limits… it’s truly wonderful to see how the art of natural cosmetics can blend with haute cuisine” commented the one Michelin star Enrico Croatti. “A great pleasure for me to create this tasting menu using aromas, essences and textures of the Natura Bissé products”[/two-thirds]
